skip to main content

Kitchen size

7 years ago

What's the size of this kitchen and who installed it?

Selenium Panorama · More Info

Sort by:Oldest

Comment (1)

PRO
Neslihan Pekcan/Pebbledesign
7 years ago
Hello,

It's from Dada Kitchen and it is 18 m2

Best,
Related Discussions
help with new extension kitchen/living layout
Q
Comments (4)
In the main I agree with Patricia. I would move the dining table to the living area, move the living area to the kids room, move the island a little more to the right so it is just a little more over than the width of the entrance walkway, at the moment it is more to the left and almost interrupts the entry flow enough to keep catching your self on the edge, with the table moved it will allow this, plus there may be enough room for more storage on the right hand wall decorative or practical and naturally shallower than standard depth, consider what it would be used for then you can make an informed decision on depth. The island sink and bin are not far from the tall unit pantry and fridge, so no I don't think they are to far away, whatever you get from these places are to be opened probably by the sink or bin, or opened to eat from the packaging. Also why would you have a log burner and an aga in the same room unless your aga is an electric one? They both give of tremendous heat, an aga is constant and unless you have planned for other oven types it will be year round so summer as well, as Patricia mentioned bare in mind how the sun transits your house, where it's position is when you will be in these areas which I'm guessing will be most of the time. I know plenty of people who gave had " improvements revamps etc" to their kitchen dining living spaces with plenty of regrets, loads of glass to bring the outside in, underfloor heating and an aga, the underfloor heating is switched off you can't zone it to where you want it, and the aga gives of to much heat with the glass combined, all the hard surfaces, no acoustics were considered by the so called "architects" sound is a problem too, something else to consider, someone else had to have some of their new kitchen change to make room for an air conditioning unit because of the heat, this is very expensive to run constantly, summers are almost unbearable, these things also affect materials being used such as leather and wood drying out and cracking/splitting. I hope this has been helpful. Kind regards Barbara
...See More
Advice on Kitchen/Utility renovation
Q
Comments (3)
Hi - its such a big and important project, i really think you need to sit down with a good kitchen designer and fully tease out your requirements and then look at every possible layout option. by sitting down with someone, they will draw each possible layout to scale in front of you and that way you will be able to see the pros and cons of each design. it makes decision making much easier best of luck with the project Barry
...See More
Kitchen Layout
Q
Comments (2)
Hi Helen, The fridge position is ideal so I suggest you move the radiator to the other side of the door and turn the door so its opens back against the fridge. This will increase the feeling of space in the whole dining area. You won't regret the length of your breakfast bar so I wouldn't worry about the gap sizes, 1200 is an ideal but 1000 is more than sufficient. Could you turn the door into the utility so that it opens inwards and not into the kitchen area? It would eliminate having to manoeuvre round the door when open and reduce congestion in the kitchen especially with traffic flow past the end of the breakfast bar. Alternatively you could consider a pocket door which slides into the wall if there is enough space. Good luck!
...See More
New Kitchen Layout needed as kids grow into adults!
Q
Comments (3)
Thank you both for taking the time to comment. Yes it would be better without the doors but unfortunately the doors have to stay. Patricia's U-shaped idea is promising. I could use the outer two thirds of the 'conservatory' area as a 'lounge' space and then place a dining table extending up into the rest of the kitchen area. I'm just unsure as to whether it will work as a unified space.
...See More

Sponsored

Reload the page to not see this specific ad anymore

More Discussions

basement level renovation would love ideas please

8

Interior Material Clash?

0

Single story extension

1

Further Education & Training Centre Open Day: Interior Design Classes

0

Authentic Feng Shui Workshop

0

Ireland

Tailor my experience with cookies

Houzz uses cookies and similar technologies to personalise my experience, serve me relevant content, and improve Houzz products and services. By clicking ‘Accept’ I agree to this, as further described in the Houzz Cookie Policy. I can reject non-essential cookies by clicking ‘Manage Preferences’.