So I am one so I will put my 2 cents in. I have a 6 burner gas stove with a huge oven, i also have a double wall oven I have 2 sinks back to back in my large island the one sink on the fridge side and one on the stove side. I have a commercial fridge and matching freezer side by side with a trim package to make them look like sub- zero for a 1/4 of the price. I have all drawers for my bottom cabinets except for under the sinks, i have a butlers pantry that stores all my glass ware and dishes, serveware etc. all my mixer, toaster, waffle iron . food processor are all in the drawers or in the pantry.I have a commercial hood fan in stainless all my cabinets are white laquer. I want a kitchen that 2 or more people can cook in at the same time also one where guests can hang out while i cook so my island is 5' x 10' with stools at the end instead of where I work. I love the space for laying out food for parties and buffet dinners. When I design kitchens for clients I tend to think of function first and then all the bling, if your kitchen is just a pretty face it will never make you happy if you are a true foodie.
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Patricia Colwell Consulting
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