I agree with 'Kitchens and Baths', you are leaving yourself precious little counterspace to accommodate 2 side-by-side wall ovens? Can't you stack them if you need 2? Also, a warning, I wouldn't be taking anything out of those ovens and "turning to the island" with them...not with a quartz countertop!! You'll have that whole end all scorched...unless you are quick and accurate with lots of trivets! But your "open shelving" is going to look like a pinched-in forgotten corner pantry...you really need more space for them too , if it is going to look right. Right now as it is, 2 feet of them are all but beyond reach (over the lower countertop) and then a mere 2 feet worth of actually OPEN, available space you can reach, then the monster of the floor to ceiling cabinet will be in the way. It will be like reaching around into a closet. I would seriously reconsider this design BEFORE your electrician shows up--and before you order all those (expensive!) cabinets. But as for the island 'crowding' the walkway--it looks as if your drawing says 1.2 meters? That's plenty and more than enough, even for running boisterous kiddos, you're fine there. Best of Luck.

A15) @Dara Cooke: If you can't afford a quartz or granite worktop from day one then I would recommend using a laminate worktop as a temporary solution. If you don't put tiles up as a backsplash then replacing the worktops can be relatively easy in a couple of years.

Sink in island - bear in mind that it could look messy unless you are meticulous. Hob in island - can be social to chat to those seating while you cook. Perhaps think about induction. They are just food for thought - best to discuss with your kitchen design company if you think they might work better for you.

We are looking at getting an induction hob with down draft. Which is the best brand? Bora are very pricey but seem to be the best. Also, is it better to go with ducted or recirculated air?