Mediterranean Blue Balcony Ideas and Designs
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Ánforas de Mar
Amphora of the Almagro 51 c type, with production of this type dating back to between the 3rd and middle of the 5th century AD in Portugal, in the kilns of Tejo, Valle del Sado and The Algarve. It was widespread in many places throughout Lusitania (Portugal), as well as in Hispania (Spain), where this type of amphorae was also produced.
It was most probably used for fish sauce since it was made in kilns found close to the fish factories of the zone. Underwater excavations can also confirm this hypothesis.
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Brighten Solar Co.
Robert and Laurie live in downtown Santa Barbara, which has a very specific set of rules to maintain the architectural style of the area. It was important for them to have solar panels that are not visible from the ground or from a panoramic of the city.
Solar panels were installed on a flat section of their roof space and special solar railings were installed along their patio. When they have guests over, they are asked if their glass panels are a work of art!
Ánforas de Mar
Amphora replica of the Roman ones of the Dressel Catalan type. The start of their production dates back to the Augustus period of the 1st century BC, and they were used until the 2nd century AD. They were made in the western Mediterranean region in the workshops of the Mediterranean north coast of Hispania (nowadays Cataluña and the Ebro valley), and they would be produced in the kilns of the main Roman cities of the area, like Barcino and Tarraco (nowadays Barcelona and Tarragona), although this type of amphorae were later copied in Roman provinces further east.
The use of this type of amphora was widespread throughout all the western provinces of the Mediterranean, mainly for locally produced wine, but some examples have been found with hazelnuts or olives, found in a shipwreck in Cavalière (Pompeii).
Mediterranean Blue Balcony Ideas and Designs
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