Kitchen with Blue Splashback and Black Floors Ideas and Designs
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dRemodeling
Wanting ease on cleaning and accessibility, this centrally located sink features a dual faucet setup. One faucet, specializing in purified water, is used for drinking and cooking purposes, while the other one is utilized for cleaning and sanitation.
Cabinet Discounters, Inc.
This kitchen features Brighton Cabinetry with Neoga Ridge Raised doors. The light colored cabinets have a Maple Landmark finish and the dark cabinets are Hickory Silhouette. The countertops are LG Viatera Aria quartz.
LJW Design
A Hamptons inspired design for Sydney's northern beaches. Shaws Butler sink. Tiles from TILE CLOUD. Momo Handles from Furnware Dorset
Kitchen Design Concepts
This 1950's kitchen hindered our client's cooking and bi-weekly entertaining and was inconsistent with the home's mid-century architecture. Additional key goals were to improve function for cooking and entertaining 6 to 12 people on a regular basis. Originally with only two entry points to the kitchen (from the entry/foyer and from the dining room) the kitchen wasn’t very open to the remainder of the home, or the living room at all. The door to the carport was never used and created a conflict with seating in the breakfast area. The new plans created larger openings to both rooms, and a third entry point directly into the living room. The “peninsula” manages the sight line between the kitchen and a large, brick fireplace while still creating an “island” effect in the kitchen and allowing seating on both sides. The television was also a “must have” utilizing it to watch cooking shows while prepping food, for news while getting ready for the day, and for background when entertaining.
Meticulously designed cabinets provide ample storage and ergonomically friendly appliance placement. Cabinets were previously laid out into two L-shaped spaces. On the “top” was the cooking area with a narrow pantry (read: scarce storage) and a water heater in the corner. On the “bottom” was a single 36” refrigerator/freezer, and sink. A peninsula separated the kitchen and breakfast room, truncating the entire space. We have now a clearly defined cool storage space spanning 60” width (over 150% more storage) and have separated the ovens and cooking surface to spread out prep/clean zones. True pantry storage was added, and a massive “peninsula” keeps seating for up to 6 comfortably, while still expanding the kitchen and gaining storage. The newly designed, oversized peninsula provides plentiful space for prepping and entertaining. Walnut paneling wraps the room making the kitchen a stunning showpiece.
Kitchen Design Concepts
This 1950's kitchen hindered our client's cooking and bi-weekly entertaining and was inconsistent with the home's mid-century architecture. Additional key goals were to improve function for cooking and entertaining 6 to 12 people on a regular basis. Originally with only two entry points to the kitchen (from the entry/foyer and from the dining room) the kitchen wasn’t very open to the remainder of the home, or the living room at all. The door to the carport was never used and created a conflict with seating in the breakfast area. The new plans created larger openings to both rooms, and a third entry point directly into the living room. The “peninsula” manages the sight line between the kitchen and a large, brick fireplace while still creating an “island” effect in the kitchen and allowing seating on both sides. The television was also a “must have” utilizing it to watch cooking shows while prepping food, for news while getting ready for the day, and for background when entertaining.
Meticulously designed cabinets provide ample storage and ergonomically friendly appliance placement. Cabinets were previously laid out into two L-shaped spaces. On the “top” was the cooking area with a narrow pantry (read: scarce storage) and a water heater in the corner. On the “bottom” was a single 36” refrigerator/freezer, and sink. A peninsula separated the kitchen and breakfast room, truncating the entire space. We have now a clearly defined cool storage space spanning 60” width (over 150% more storage) and have separated the ovens and cooking surface to spread out prep/clean zones. True pantry storage was added, and a massive “peninsula” keeps seating for up to 6 comfortably, while still expanding the kitchen and gaining storage. The newly designed, oversized peninsula provides plentiful space for prepping and entertaining. Walnut paneling wraps the room making the kitchen a stunning showpiece.
Kitchen Design Concepts
This 1950's kitchen hindered our client's cooking and bi-weekly entertaining and was inconsistent with the home's mid-century architecture. Additional key goals were to improve function for cooking and entertaining 6 to 12 people on a regular basis. Originally with only two entry points to the kitchen (from the entry/foyer and from the dining room) the kitchen wasn’t very open to the remainder of the home, or the living room at all. The door to the carport was never used and created a conflict with seating in the breakfast area. The new plans created larger openings to both rooms, and a third entry point directly into the living room. The “peninsula” manages the sight line between the kitchen and a large, brick fireplace while still creating an “island” effect in the kitchen and allowing seating on both sides. The television was also a “must have” utilizing it to watch cooking shows while prepping food, for news while getting ready for the day, and for background when entertaining.
Meticulously designed cabinets provide ample storage and ergonomically friendly appliance placement. Cabinets were previously laid out into two L-shaped spaces. On the “top” was the cooking area with a narrow pantry (read: scarce storage) and a water heater in the corner. On the “bottom” was a single 36” refrigerator/freezer, and sink. A peninsula separated the kitchen and breakfast room, truncating the entire space. We have now a clearly defined cool storage space spanning 60” width (over 150% more storage) and have separated the ovens and cooking surface to spread out prep/clean zones. True pantry storage was added, and a massive “peninsula” keeps seating for up to 6 comfortably, while still expanding the kitchen and gaining storage. The newly designed, oversized peninsula provides plentiful space for prepping and entertaining. Walnut paneling wraps the room making the kitchen a stunning showpiece.
Kitchen Design Concepts
This 1950's kitchen hindered our client's cooking and bi-weekly entertaining and was inconsistent with the home's mid-century architecture. Additional key goals were to improve function for cooking and entertaining 6 to 12 people on a regular basis. Originally with only two entry points to the kitchen (from the entry/foyer and from the dining room) the kitchen wasn’t very open to the remainder of the home, or the living room at all. The door to the carport was never used and created a conflict with seating in the breakfast area. The new plans created larger openings to both rooms, and a third entry point directly into the living room. The “peninsula” manages the sight line between the kitchen and a large, brick fireplace while still creating an “island” effect in the kitchen and allowing seating on both sides. The television was also a “must have” utilizing it to watch cooking shows while prepping food, for news while getting ready for the day, and for background when entertaining.
Meticulously designed cabinets provide ample storage and ergonomically friendly appliance placement. Cabinets were previously laid out into two L-shaped spaces. On the “top” was the cooking area with a narrow pantry (read: scarce storage) and a water heater in the corner. On the “bottom” was a single 36” refrigerator/freezer, and sink. A peninsula separated the kitchen and breakfast room, truncating the entire space. We have now a clearly defined cool storage space spanning 60” width (over 150% more storage) and have separated the ovens and cooking surface to spread out prep/clean zones. True pantry storage was added, and a massive “peninsula” keeps seating for up to 6 comfortably, while still expanding the kitchen and gaining storage. The newly designed, oversized peninsula provides plentiful space for prepping and entertaining. Walnut paneling wraps the room making the kitchen a stunning showpiece.
Marion Alberge
Situé au 4ème et 5ème étage, ce beau duplex est mis en valeur par sa luminosité. En contraste aux murs blancs, le parquet hausmannien en pointe de Hongrie a été repeint en noir, ce qui lui apporte une touche moderne. Dans le salon / cuisine ouverte, la grande bibliothèque d’angle a été dessinée et conçue sur mesure en bois de palissandre, et sert également de bureau.
La banquette également dessinée sur mesure apporte un côté cosy et très chic avec ses pieds en laiton.
La cuisine sans poignée, sur fond bleu canard, a un plan de travail en granit avec des touches de cuivre.
A l’étage, le bureau accueille un grand plan de travail en chêne massif, avec de grandes étagères peintes en vert anglais. La chambre parentale, très douce, est restée dans les tons blancs.
dRemodeling
With a desire for presentation space in the kitchen, a great solution is to provide a break within the cabinetry. In doing so, it creates a framed opening, perfect for exposed shelves, decoration, etc.
dRemodeling
With a dominantly white kitchen, the client wanted to get the most out of the color of the blue mosaic backsplash. Going with a roofed hood, it allowed for the backsplash to chase up the wall behind and around the hood.
Woodways
This Woodways contemporary kitchen uses creative storage solutions to increase accessibility and organization to areas in your kitchen. These pantry drawers roll out to give full access to storage within your cabinet.
Photo Credit: Gabe Fahlen with Birch Tree Design
Woodways
This Woodways contemporary kitchen has been designed using two different cabinetry materials. The high gloss brings a very modern element, while the other cabinets add warmth with their orange wood tones. The same wood material is incorporated in the raised ledge of the island to accommodate bar seating and create a cohesive design throughout the space.
Photo Credit: Gabe Fahlen with Birch Tree Design
Woodways
This Woodways contemporary kitchen has been designed using two different cabinetry materials. The high gloss brings a very modern element, while the other cabinets add warmth with their orange wood tones. The same wood material is incorporated in the raised ledge of the island to accommodate bar seating and create a cohesive design throughout the space.
Photo Credit: Gabe Fahlen with Birch Tree Design
Kitchen with Blue Splashback and Black Floors Ideas and Designs
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