I assume you mean a wood burning stove as fireplace as opposed to a wood burning stove as cooking stove? Takes all kinds to make a world and it's not the first time I've seen the idea. It depends on the strength of the fan. Pulling too many cubic feet per minute may suck smoke and carbon monoxide into the living area from the stove. Make up air ventilation, outside air, is required for fans over a certain CFM. I can't quote code on this one, but the make up air prevents negative pressure within the house. A sealed combustion firebox is probably OK, the air for combustion on such a unit would also come form outside. The EPA rated wood burning fireplace from Fireplace Xtrodinaire is an example. Hope this helps...a call to your local building department may answer your question better.

You're correct. Glass surfaces are more susceptible to grease and smoke from cooking.

Hi amfork, I went ahead & put the hob on my island & am delighted I did. I find it really is so much nicer looking out at the kids/my husband & being able to chat to them while I prepare meals as opposed to facing the wall with my back turned on everyone. I put a 4 ring induction hob on the island & put a 5 ring gas hob on counter facing wall. I did this as I have a large extended family & we frequently have get togethers. It’s great for catering for big events. However, I use the 4 ring induction hob on a daily basis. Hope this helps! Best of luck with your project, Claire

Hi All, I am trying to decide on a recirculating extractor and the kitchen company I am going with are really selling these Bora basic extractor hobs for the kitchen island. They seem like a good idea and look great but I am finding it very hard to find online reviews from people who actually have them & use them in their homes. Could someone please let me their experiences with this product? https://www.bora.com/en/bora-products/bora-basic/