Hi I am redesigning my kitchen and have placed the hob in the island, I was wondering what the general feeling is to having it placed in the island - is it messy when frying food as there is no splash back? Feedback has been mixed from friends. Thanks
I love frying on the island hob. Only one easy flat surface to clean unlike the Aga which is my alternative. You do need reasonable space around the hob so splashes can land on it rather than the floor, or alternatively only fry in the centre. Any other pans I'm using are on the Aga, so don't have the worry of how to accommodate others round the frying pan when it's splattering away. Which reminds me - splatter guards work!Good luck.
I like to use my island for different things such as baking , chatting with people and sometimes diy. Used it as a cocktail bar for my daughters graduation party. It would be a shame to mess up that space with anything that cant be moved. Isn't a hob in the middle a bit dangerous for little fingers too ?
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temple274
JW Architects Ltd
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