Kitchens
1. Take charge. Designer Tracey Stephens was tasked with creating a retro-style kitchen that features vintage furniture and checkerboard floors for a New Jersey family of four. But the requirements of the technology age were not lost on the design. The kitchen includes a drawer with a built-in charger, complete with regular and USB outlets. “It’s so nice not to have all of those devices out and dealing with cords all the time,” homeowner Jody Suden says. Drawer charging station: Docking Drawer 18MoreHow to Refresh Your Kitchen on Any BudgetStash It All: Know the 3 Zones of Kitchen Storage
Part 1. Indoor pickling process:1. Sprinkle a layer of bokashi bran at the bottom of your bucket.2. Add your kitchen scraps. Anything that can be eaten should be added (meat, eggshells, vegetable scraps, bread and more). These will be pickled in the bucket — the first step to bokashi composting. This acidic environment also kills pathogens. Do not include non-food items such as foil or plastics.
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