KITCHEN -- CABINETS
Designated charging stations. Pricey personal electronics, the wires and plugs they need, and countertop workspace are a terrible mix. No one wants to splash a smartphone with water or get flour on an iPad. They also add clutter and hog outlets. Despite these problems, the kitchen often winds up being the spot where we want to charge our devices. In this busy family’s kitchen, interior designer Harmony Weihs incorporated a rolling cabinet with outlets integrated into the drawers for charging phones, tablets and laptops. The butcher block top adds an extra work surface, and the casters mean the family can move it to another room if they wish or take it with them if they move.
Give drawers air for food storage. Store some vegetables — for example, onions, garlic, uncut pumpkins and potatoes — in ventilated drawers to maintain their flavor and save fridge and bench space. Potatoes particularly hate the cold, as the starch converts to sugar, and the texture and taste suffer. Don’t refrigerate tomatoes, either — they taste better at room temperature. Lemons and oranges also give up more juice when not chilled. A low-level drawer with a mesh screen front is ideal for fruit and veg storage.
pure white colour
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