KITCHEN IDEAS
Give drawers air for food storage. Store some vegetables — for example, onions, garlic, uncut pumpkins and potatoes — in ventilated drawers to maintain their flavor and save fridge and bench space. Potatoes particularly hate the cold, as the starch converts to sugar, and the texture and taste suffer. Don’t refrigerate tomatoes, either — they taste better at room temperature. Lemons and oranges also give up more juice when not chilled. A low-level drawer with a mesh screen front is ideal for fruit and veg storage.
Double ovens. If you have the space and budget, get wall-mounted double ovens; they're dreamy for bakers. Consider looking into convection heat as well. Convection ovens work with fans that recirculate heat, which is great for evenly baked cookies and crusts. Even baked goods such as croissants develop a crispy, even texture with convection heat.
love this for the backsplash
kitchen island, wood on the bottom.. white slab countertop?
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