kirstyne_obrien

Flush mount or surface induction hob?

4 years ago

First World problem here! Need to make a quick choice between two Neff hobs, almost identical but one is surface mounted induction hob (approx 6mm proud of surface and no metal frame around) and the other is flush. Both should be feasible (I think) as we're looking at either a quartz or dekton worktop. Anyone know of any pros or cons either way please? Thanks

Comments (2)

  • 4 years ago

    Mine is an AEG and surface mounted. I would think that is the most common but people do ask specifically for flush so there are no ridges for crumbs to sit under.

    Quartz and Dekton are hard.

  • 4 years ago

    I prefer flush mounted