Brookville Transitional Luxury
The Design issue was how to handle this odd-shaped space in the front of the house with 12 for ceilings that connected to the eating area coming in from the garage. the design solution was to have a galley workstation as a food prep in front of windows by the range to create a food prep zone and then pull the clean-up zone back toward the kitchen table. To allow for greater flow, we pierced an additional door thru the wall into the dining living area.