Kitchen
Mapping Out Your ZonesDuring the initial concept stage of planning a kitchen, talk with your kitchen designer about what you want and how you use, or would like to use, your kitchen. He or she can then assess the space to establish the best layout for achieving that, effecting a smooth flow from one work zone to the next. Ideally the zones will flow in this order of use:RefrigeratorWork space and prep zoneCook zoneServing zone or tableWash zone This order is evident in the kitchen plan above; the workflow moves counterclockwise from prep zone to cook zone, serving area and washing-up zone. Here’s how the finished kitchen looks:
Kitchen backsplash
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