Kitchen Storage
"Give drawers air for food storage. Store some vegetables — for example, onions, garlic, uncut pumpkins and potatoes — in ventilated drawers to maintain their flavor and save fridge and bench space. Potatoes particularly hate the cold, as the starch converts to sugar, and the texture and taste suffer. Don’t refrigerate tomatoes, either — they taste better at room temperature. Lemons and oranges also give up more juice when not chilled. A low-level drawer with a mesh screen front is ideal for fruit and veg storage."
“Egg of an hour, bread of a day, a wife of twenty years” … or something like that. Crusty artisan bread should be eaten as soon after baking as possible. Commercial sliced bread is best stored somewhere cool, but not cold, and sealed against any wandering pests. Bulky countertop bread bins take up prep space, and fridge storage can actually accelerate staleness, so consider a bread drawer with a cover and an insulating pad in the base.
corner pull out on photo with mixer is actually facing front - not angled
mixer on the door, other items in the back
pantry
storage drawers in the toe kick area
corner drawers instead of lazy susan
spinning pantry inserts
drawer for large items/ cutting board baking sheet etc
pantry swing out baskets
DESK Area
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