kitchen
5. The Ideal Me vs. the Real MeThis one isn’t so much a trade-off as a reality check. It’s worth mentioning that some clients have fantasies that a remodel can change their habits — or even their personalities. But my observation has been that if you are already a messy cook, the chances of a new kitchen transforming you into a clean-as-you-go type are pretty slim. Rather than plan a kitchen for the person you wish you were, focus on solutions that take your true habits into account. For example, a messy cook who is embarrassed when guests are around might want to add a separate cleanup sink where he can hide dirty dishes while making a meal. Or, if clutter is a constant problem, a homeowner might want to create a hidden drop zone for papers, cellphones, pens and other detritus that kitchen counters tend to attract.
How Will You Use Your Kitchen? When planning a kitchen remodel, you want to be very clear on how you want to use your new kitchen. Here is one example: I want to have people over more often. I want to feel relaxed when I entertain. In order to feel relaxed, I need to make sure that no one is in my way while I cook. I also want my kitchen to stay neat during the cooking process and be laid out so that cleaning up will be efficient.Clear goals can help homeowners make decisions and, as the budget nears its limit, ultimately choose the options that will best support their goals. What matters most to you in a kitchen?
1. Daily Use vs. Special Events This area of consideration has to do with how many people your kitchen will serve. From refrigerator storage to seats at the dining table, the number of people you want to accommodate will affect your design choices. You’ll want to consider not only how many people live in the home now, but — if this is your forever home — how many will live in it 10 years from now. Also, how often do you entertain and for how many people? I had a client who was retired and cooked only for herself and her husband most days. She entertained just four times a year, on holidays. At first, I was a bit baffled by her choice of a 36-inch range, double ovens and a 48-inch-wide refrigerator. But for her, these choices made sense. As the matriarch of a large family, on those four holidays she cooked for 25 to 30 people and had at least two or three people helping her in the kitchen. It was important to her that we designed a flexible space that worked just as well when cooking for two as for 30. That approach is a good one: Whenever possible, I recommend that clients design with their maximum capacity needs in mind.What to Look for in a House if You Love to Entertain
Undersink drawer. Given the plumbing fixtures that must go beneath the kitchen sink and the fact that there isn’t much room in that space for storage, this area can feel like a dank mini-cave. This drawer has a clever cutout that gently surrounds the plumbing, making available the good, clean space while keeping the plumbing hidden. Cabinetry: painted to match Light Pewter 1464, Benjamin Moore; hardware: Schaub; countertops: Rye Marble; sink: Strive, Kohler; faucet: Rohl
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