recipes

ingredients 1/4 cup chocolate-hazelnut spread (recommended: Nutella) 12 (1/2-inch) thick slices pound cake (from 1 (10.75-ounce) loaf 6 fresh strawberries, hulled and very thinly sliced Butter-flavored nonstick cooking spray . recipe tools Save to Favorites Print Recipe email Tweet 6 . Sending E-mail . Directions Heat a panini grill to medium according to the manufacturer's instructions. Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down. Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panino in half and serve.

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Giada's rigatoni with eggplant puree

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Giada's orecchiette w/ mixed greens and goat cheese

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vegan recipes

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1 cup spinach leaves 1/2 cup frozen blueberries 1/2 cup frozen raspberries 1 ripe banana 1/2 cup milk 2 tablespoons old fashioned oats 1 tablespoon sugar, or more, to taste Instructions Combine spinach, blueberries, raspberries, banana, milk, oats, sugar and 1 cup ice in blender until smooth. Serve immediately.

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chicken and broccoli shells

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