When to use egg wash if par baking rolls?

3 years ago

I want to par bake my rolls today and reheat them tomorrow. When is the best time to use the egg wash?

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Comments (5)

party_music50
3 years ago
I'd do the wash the same time as the normal recipe. i.e., if you brush with egg before going into the oven, do it then. If you brush 5 min. before removing from the oven, do it then.
lindac92
3 years ago
Egg wash before reheating....If you do it before parbaking, they will brown....and when reheated be VERY brown.
debbie
Original Author
3 years ago
I think they might get too brown so I've decided to do it before reheating. Thanks for your input.
PRO
tischlager
5 months ago
I had the exact same question. How did your rolls turn out when doing the wash before reheating?
Olychick
5 months ago
I always wash before baking. I freeze them then reheat in foil, while frozen, to serve. The freezing makes them reheat as if fresh, the foil keeps them from over browning.