Kitchen with Soapstone Worktops and Medium Hardwood Flooring Ideas and Designs
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National Association of the Remodeling IndustryCraftsman Design & Renovation, LLC, Portland, Oregon, 2019 NARI CotY Award-Winning Residential Kitchen $100,001 to $150,000
SV DesignThis once modest beach cottage was slowly transformed over the years into a grand estate on one of the North Shore's best beaches. Siemasko + Verbridge designed a modest addition while reworking the entire floor plan to meet the needs of a large family.
Photo Credit: Michael Rixon
Andrew Mikhael ArchitectKitchen is Center
In our design to combine the apartments, we centered the kitchen - making it a dividing line between private and public space; vastly expanding the storage and work surface area. We discovered an existing unused roof penetration to run a duct to vent out a powerful kitchen hood.
The original bathroom skylight now illuminates the central kitchen space. Without changing the standard skylight size, we gave it architectural scale by carving out the ceiling to maximize daylight.
Light now dances off the vaulted, sculptural angles of the ceiling to bathe the entire space in natural light.
Alair Homes PlanoThis new home was built on an old lot in Dallas, TX in the Preston Hollow neighborhood. The new home is a little over 5,600 sq.ft. and features an expansive great room and a professional chef’s kitchen. This 100% brick exterior home was built with full-foam encapsulation for maximum energy performance. There is an immaculate courtyard enclosed by a 9' brick wall keeping their spool (spa/pool) private. Electric infrared radiant patio heaters and patio fans and of course a fireplace keep the courtyard comfortable no matter what time of year. A custom king and a half bed was built with steps at the end of the bed, making it easy for their dog Roxy, to get up on the bed. There are electrical outlets in the back of the bathroom drawers and a TV mounted on the wall behind the tub for convenience. The bathroom also has a steam shower with a digital thermostatic valve. The kitchen has two of everything, as it should, being a commercial chef's kitchen! The stainless vent hood, flanked by floating wooden shelves, draws your eyes to the center of this immaculate kitchen full of Bluestar Commercial appliances. There is also a wall oven with a warming drawer, a brick pizza oven, and an indoor churrasco grill. There are two refrigerators, one on either end of the expansive kitchen wall, making everything convenient. There are two islands; one with casual dining bar stools, as well as a built-in dining table and another for prepping food. At the top of the stairs is a good size landing for storage and family photos. There are two bedrooms, each with its own bathroom, as well as a movie room. What makes this home so special is the Casita! It has its own entrance off the common breezeway to the main house and courtyard. There is a full kitchen, a living area, an ADA compliant full bath, and a comfortable king bedroom. It’s perfect for friends staying the weekend or in-laws staying for a month.
Neil Kelly CompanyThe "Dream of the '90s" was alive in this industrial loft condo before Neil Kelly Portland Design Consultant Erika Altenhofen got her hands on it. The 1910 brick and timber building was converted to condominiums in 1996. No new roof penetrations could be made, so we were tasked with creating a new kitchen in the existing footprint. Erika's design and material selections embrace and enhance the historic architecture, bringing in a warmth that is rare in industrial spaces like these. Among her favorite elements are the beautiful black soapstone counter tops, the RH medieval chandelier, concrete apron-front sink, and Pratt & Larson tile backsplash
Model RemodelBlack and white kitchen countertop closeup with black sink and black faucet
© Cindy Apple Photography
Haven Design and ConstructionThis 1902 San Antonio home was beautiful both inside and out, except for the kitchen, which was dark and dated. The original kitchen layout consisted of a breakfast room and a small kitchen separated by a wall. There was also a very small screened in porch off of the kitchen. The homeowners dreamed of a light and bright new kitchen and that would accommodate a 48" gas range, built in refrigerator, an island and a walk in pantry. At first, it seemed almost impossible, but with a little imagination, we were able to give them every item on their wish list. We took down the wall separating the breakfast and kitchen areas, recessed the new Subzero refrigerator under the stairs, and turned the tiny screened porch into a walk in pantry with a gorgeous blue and white tile floor. The french doors in the breakfast area were replaced with a single transom door to mirror the door to the pantry. The new transoms make quite a statement on either side of the 48" Wolf range set against a marble tile wall. A lovely banquette area was created where the old breakfast table once was and is now graced by a lovely beaded chandelier. Pillows in shades of blue and white and a custom walnut table complete the cozy nook. The soapstone island with a walnut butcher block seating area adds warmth and character to the space. The navy barstools with chrome nailhead trim echo the design of the transoms and repeat the navy and chrome detailing on the custom range hood. A 42" Shaws farmhouse sink completes the kitchen work triangle. Off of the kitchen, the small hallway to the dining room got a facelift, as well. We added a decorative china cabinet and mirrored doors to the homeowner's storage closet to provide light and character to the passageway. After the project was completed, the homeowners told us that "this kitchen was the one that our historic house was always meant to have." There is no greater reward for what we do than that.
UserFor the avid baker, a mixer lift is key. This lift sits on a solid walnut shelf and conveniently stores the mixer in the lower cabinet when not in use.
Photography by Eric Roth
Bilotta Kitchen & HomeThis kitchen was designed by Bilotta senior designer, Randy O’Kane, CKD with (and for) interior designer Blair Harris. The apartment is located in a turn-of-the-20th-century Manhattan brownstone and the kitchen (which was originally at the back of the apartment) was relocated to the front in order to gain more light in the heart of the home. Blair really wanted the cabinets to be a dark blue color and opted for Farrow & Ball’s “Railings”. In order to make sure the space wasn’t too dark, Randy suggested open shelves in natural walnut vs. traditional wall cabinets along the back wall. She complemented this with white crackled ceramic tiles and strips of LED lights hidden under the shelves, illuminating the space even more. The cabinets are Bilotta’s private label line, the Bilotta Collection, in a 1” thick, Shaker-style door with walnut interiors. The flooring is oak in a herringbone pattern and the countertops are Vermont soapstone. The apron-style sink is also made of soapstone and is integrated with the countertop. Blair opted for the trending unlacquered brass hardware from Rejuvenation’s “Massey” collection which beautifully accents the blue cabinetry and is then repeated on both the “Chagny” Lacanche range and the bridge-style Waterworks faucet.
The space was designed in such a way as to use the island to separate the primary cooking space from the living and dining areas. The island could be used for enjoying a less formal meal or as a plating area to pass food into the dining area.
Bilotta Kitchen & HomeThis kitchen was designed by Bilotta senior designer, Randy O’Kane, CKD with (and for) interior designer Blair Harris. The apartment is located in a turn-of-the-20th-century Manhattan brownstone and the kitchen (which was originally at the back of the apartment) was relocated to the front in order to gain more light in the heart of the home. Blair really wanted the cabinets to be a dark blue color and opted for Farrow & Ball’s “Railings”. In order to make sure the space wasn’t too dark, Randy suggested open shelves in natural walnut vs. traditional wall cabinets along the back wall. She complemented this with white crackled ceramic tiles and strips of LED lights hidden under the shelves, illuminating the space even more. The cabinets are Bilotta’s private label line, the Bilotta Collection, in a 1” thick, Shaker-style door with walnut interiors. The flooring is oak in a herringbone pattern and the countertops are Vermont soapstone. The apron-style sink is also made of soapstone and is integrated with the countertop. Blair opted for the trending unlacquered brass hardware from Rejuvenation’s “Massey” collection which beautifully accents the blue cabinetry and is then repeated on both the “Chagny” Lacanche range and the bridge-style Waterworks faucet.
The space was designed in such a way as to use the island to separate the primary cooking space from the living and dining areas. The island could be used for enjoying a less formal meal or as a plating area to pass food into the dining area.
Kitchen with Soapstone Worktops and Medium Hardwood Flooring Ideas and Designs
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