Kitchen with Granite Worktops and Purple Worktops Ideas and Designs

Traditional Kitchen Remodel
Traditional Kitchen Remodel
Bill Fry Construction - Wm. H. Fry Const. Co.Bill Fry Construction - Wm. H. Fry Const. Co.
Bay window behind sink provides plenty of room for wiping up behind the sink and an expansive view to the backyard. Notice the reflection in the window of the hood, cooktop, decorative tile behind the cooktop, and pasta pot faucet. Custom cabinetry was designed and crafted in our own millwork and cabinetry shop.
When Art and Food Collide
When Art and Food Collide
Robin Rigby Fisher, CMKBD/CAPS/CLIPPSRobin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography
Washngton Park Kitchen Remodel
Washngton Park Kitchen Remodel
Steve Wienstroer / Colorado Modern KitchenSteve Wienstroer / Colorado Modern Kitchen
After Photo. Opened kitchen by removing partition wall between kitchen and living room. Removed built in pantry blocking light from window, and added another window for more light and symmetry. Added a rustic alder island with pendant lighting. Extended oak flooring into kitchen.
When Art and Food Collide
When Art and Food Collide
Robin Rigby Fisher, CMKBD/CAPS/CLIPPSRobin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography
When Art and Food Collide
When Art and Food Collide
Robin Rigby Fisher, CMKBD/CAPS/CLIPPSRobin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography
When Art and Food Collide
When Art and Food Collide
Robin Rigby Fisher, CMKBD/CAPS/CLIPPSRobin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography
When Art and Food Collide
When Art and Food Collide
Robin Rigby Fisher, CMKBD/CAPS/CLIPPSRobin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography
When Art and Food Collide
When Art and Food Collide
Robin Rigby Fisher, CMKBD/CAPS/CLIPPSRobin Rigby Fisher, CMKBD/CAPS/CLIPPS
Condos are often a challenge – can’t move water, venting has to remain connected to existing ducting and recessed cans may not be an option. In this project, we had an added challenge – we could not lower the ceiling on the exterior wall due to a continual leak issue that the HOA has put off due to the multi-million-dollar expense. DESIGN PHILOSOPHY: Work Centers: prep, baking, clean up, message, beverage and entertaining. Vignette Design: avoid wall to wall cabinets, enhance the work center philosophy Geometry: create a more exciting and natural flow ANGLES: the baking center features a Miele wall oven and Liebherr Freezer, the countertop is 36” deep (allowing for an extra deep appliance garage with stainless tambour). CURVES: the island, desk and ceiling is curved to create a more natural flow. A raised drink counter in Sapele allows for “bellying up to the bar” CIRCLES: the 60” table (seating for 6) is supported by a steel plate and a custom column (used also to support the end of the curved desk – not shown) ISLAND CHALLENGE: To install recessed cans and connect to the existing ducting – we dropped the ceiling 6”. The dropped ceiling curves at the end of the island to the existing ceiling height at the pantry/desk area of the kitchen. The stainless steel column at the end of the island is an electrical chase (the ceiling is concrete, which we were not allowed to puncture) for the island Cabinets: Sapele – Vertical Grain Island Cabinets: Metro LM 98 – Horizontal Grain Laminate Countertop Granite: Purple Dunes Wood – maple Drink Counter: Sapele Appliances: Refrigerator and Freezer: Liebherr Induction CT, DW, Wall and Steam Oven: Miele Hood: Best Range Hoods – Cirrus Wine Refrigerator: Perlick Flooring: Cork Tile Backsplash: Artistic Tile Steppes – Negro Marquina Lighting: Tom Dixon NW Architectural Photography

Kitchen with Granite Worktops and Purple Worktops Ideas and Designs

1
Ireland
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