Comments (6)
Thank you for reporting this comment. Undo
PRO
Ellen Utley Interiors

Completely agree with the well worded advice around the quality, speed and cost aspects - they all reflect each other.

Also ensuring all decisions are made and stuck with makes for a good result.

Our advice:

  • a working triangle is too basic, a working diamond is an improvement (food storage to preparation space to hob to washing up )
  • make sure the visitors and the cooks have well separated paths
  • flooring can often be one of the last items to be installed, especially for timber which requires expansion and contraction. Ensure advice is sought specific to your project
  • your cooking styles and lifestyles can change over the lifetime of the kitchen, plan for this and take the experts advice accordingly
  • hidden appliances such as dishwashers are actually more reliable when they are the basic range of a good manufacturer, they are more tried and tested
5 Likes    
Thank you for reporting this comment. Undo
Linda Chilton

I agree, very useful tips here. Also, apart from a microwave lots of people have a slow cooker, so that would present more options between kitchens and my mum lent me her halogen oven so that I could have bacon, sausages, chops or even a joint. Don't forget the barbecue outside - you don't need to sit in the freezing cold, just cook delicious food to eat indoors.


My kitchen doesn't have a sink yet, so I ensured the new cloakroom was spotless and deep clean, instructed folks that the bathroom is upstairs only, the cloakroom is a scullery only. I use a large plastic jug to fill a big floppy plastic container, used as a washing up bowl perched on the loo. A small table with oven tray on top is a draining board, the washing up water can be flushed down the loo. The tiny sink is used as a kitchen sink; filling kettle, etc. So far, so good.

4 Likes    
Thank you for reporting this comment. Undo
Samantha Deak

I am planning my kitchen-diner renovation and from what I remember from my last kitchen re-fit, it's a good idea to eat through your store cupboard food in the weeks before you start. There are lots of things to pack up in a kitchen so packing tins, packets and jars of food will only add to the job. Empty the freezer too if you don't have a spare where you can keep pre-prepared foods that you can microwave during the works. I am also planning a cull of all of the extra utensils, baking trays and general detritus that I've gathered over the years and will get a new set of baking and roasting trays that fit inside each other so they take up less room in my new cupboards.

4 Likes    

Related Stories

Kitchen Inspiration 10 Smart Storage Tips for Your Kitchen Bins
Keep kitchen rubbish stylishly tucked away with these clever solutions
Full Story
Kitchen Design Which Kitchen Worktop Colour Should You Choose?
Consider these popular colours and styles to get the look you want, no matter which material you use
Full Story
Kitchen Inspiration 5 Inspiring Before and After Kitchen Transformations
Whether you want to boost storage, incorporate original features or maximise your space, take ideas from these designs
Full Story
Kitchen Inspiration 5 Ideas for Kitchen Extension Layouts in Victorian Homes
Embarking on a rear extension project? Need layout ideas? Look no further...
Full Story
Kitchen Inspiration 16 Kitchens With Vertically Stacked Tiles
Looking for kitchen tiling inspiration? Browse this gallery of beautiful designs
Full Story
Renovating Should I Live On-site During My Kitchen Renovation?
If you’re weighing up whether to stay put or ship out during your project, this expert guide is a must-read
Full Story
Bedrooms What to Expect at the Biggest Kitchen, Bedroom and Bathroom Show
Plan ahead with our rundown of what’s in store at the kbb Birmingham event this March
Full Story
Kitchen Design Which of These Kitchen Renovation Trends Would You Choose?
The 2024 Houzz Kitchen Trends Report is out. Dive into the highlights to see what’s topping your choices
Full Story
Kitchen Inspiration 24 Beautiful Bare Wood Kitchens
From pale and pared back to warm and textured, unpainted cabinets are suddenly everywhere. Which look do you like best?
Full Story
Kitchen Planning How to Design a Multigenerational Kitchen
A space that successfully meets the needs of all those who use it is not only inclusive, it’s futureproof
Full Story