Cleaning
Inside job While the racks are soaking, you can tackle the oven itself. To choose the right cleaning method, Shiraz advises beginning with the owner’s manual. “It can be kind of tricky,” he says, “because there are ceramic ovens and high-end ovens that have special cleaning instructions. I would advise homeowners to first check the manufacturer’s instructions.”
Cleaning solutions For many people, the next step is spraying the interior of the oven with a commercial oven cleaner. For this method, follow the manufacturer’s instructions on the can for best results. If you prefer not to use a commercial oven cleaner, you can opt for ammonia, Shiraz says. Pour two cups of ammonia in a bowl and use a sponge to scrub the areas that have baked-on debris. Let it sit for 30 minutes, then wipe out the oven with water. “Make sure the ammonia is rinsed out thoroughly,” Shiraz says, “otherwise your oven will smell like ammonia the next time you use it.” Stegner recommends sprinkling baking soda over the interior surface, then spraying liberally with the solution she described earlier, to create a paste. “I’ve tried everything,” she says. “I used commercial oven cleaner 20 years ago but stopped doing that – there are so many poisons in oven cleaners it’s crazy. When you have that many cautions on something, it’s not something I want in my oven. Now I use the baking soda.”
Stegner says some people may want to let the baking soda sprayed with vinegar solution sit overnight, but you don’t need to. “I usually wait about 20 to 30 minutes,” she says. “Then I’ll go in and scrub using steel wool or a bristle brush. If there’s a stubborn area that won’t come off, I’ll put the paste on again via the baking-soda-and-spray-bottle process. If it’s a thick, crusty area, you can also lightly use the sharp edge of a razor blade to chip it off. Or you can just keep scrubbing – it should work.” Finally, wipe down the interior with a clean, damp cloth or paper towels until thoroughly rinsed.
Doing windows When it’s time to clean the window on the oven door, Stegner says water and vinegar are a great choice. “Anything we’ve been using to clean the oven can also be used on the window,” she says. Don’t despair if the window has become cloudy or dirty on the inside. “All you have to do is take the back of the oven door off,” Stegner says. “People don’t know you can do that. You unscrew it, wash it and put it back together.” For those squeamish about deconstructing their oven, Stegner has another solution: “You can just take your prettiest towel and hang it on the bar over the window.”
Before returning the trays to the burners, wipe down the stovetop using an appropriate cleanser. Marie Stegner, consumer health advocate for Maid Brigade, says she likes to make her own cleaning solutions of hot water, vinegar and lemon. “I like to use hot water when I use vinegar or lemon to clean things, because I feel like it works better,” she says. Her method is to put a quarter-cup of vinegar, two cups of hot water and a drop of dishwashing liquid in a spray bottle. Next, Stegner sprinkles baking soda on the surface to be cleaned. She then sprays on the vinegar solution and wipes or scrubs as necessary. This process should be mild enough to avoid scratching most surfaces; however, if you’re concerned it may be too abrasive, consider wiping with a damp microfibre cloth instead. Better safe than sorry.
Preventive measures Once the oven is clean and sparkling, Stegner advises taking steps to keep it that way as long as possible. “I put parchment paper on the bottom of the oven in case of drips or spills,” she says.
Q