Hi everyone,
I’m in the final stages of planning our kitchen renovation before our builder starts in a few weeks, and I’ve reached the point where every decision is making me question the last one! I’d really appreciate some fresh eyes.
The kitchen is a relatively narrow galley, and we’re aiming for a warm, calm Japandi-inspired look with plenty of natural textures.
The kitchen is from DIY Kitchens, with Natural Halifax Oak base units and Carrera Mussel tall units. We’re not having any wall cabinets to keep the space feeling as open as possible.
One of the biggest changes is that we’re blocking up the existing side door (shown in the photos) and replacing it with a second window the same size as the existing one. The remaining space will hopefully become a built-in banquette bench, made by our builder using some spare Halifax Oak end panels that we already have. We’re also considering replacing the current patio doors with slimline black aluminium doors.
I’ve included:
- Photos of our current kitchen
- The DIY Kitchens plan
- A ChatGPT mock-up of the direction we’re heading
- My inspiration mood board
I’d love to hear your honest opinions.
- Does the overall palette work, or is there anything that feels “off”?
- Would you change anything before we commit?
- Do you think the built-in bench is the right idea for this space?
- Any suggestions for lighting, blinds, accessories or finishing touches that would elevate the design?
After months of planning I’ve definitely got decision fatigue, so I’d be incredibly grateful for any thoughts, whether it’s reassurance that we’re on the right track or constructive criticism before we start!
Thank you so much 😊
Lauren BottOriginal Author
Lauren BottOriginal Author
minnie101
minnie101
minnie101
CWD
Lauren BottOriginal Author
Lauren BottOriginal Author