Dark Blue kitchens trend to a end? should I go for something else?
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Comments (33)Hi catbox/emerald18 - your kitchen is absolutely stunning - I love it - mostly because your style is the same as mine - only the tiles I've chosen are Henley Cool from Topps Tiles (sage green/blue). I've also had a few moments of indecision but I've had a picture and sample of the tiles pinned up for months and I still love them. I'd chosen matt slab style kitchen door fronts but I might be convinced by your photo to change to Shaker. I am also going for the wood worktop but can't decide whether to have a Belfast sink or not. What sink did you choose? I also can't decide on a splashback, but like white painted brick + something more cleanable by the sink and hob. Once again, I love love love your kitchen - I'm pinning the photo of it up with my tiles picture in case I get future wobbles about my dream kitchen...See MoreIs this kitchen to minimum or just right ???
Comments (37)It looks very good James. Even though as you say it was a clients design build, it works fine. Once the Island has stools it will fill it out better. Has that naked look at the moment. The position of the wine rack might cause issues but overall it looks like a really clean and fresh kitchen. Plenty of natural light and the colours compliment each other. The extractor is a nice feature too. Everyone has different opinions as I see on here but if the client is happy with it then job done. Looks really well fitted too.....well done :)...See Morehelp with new extension kitchen/living layout
Comments (4)In the main I agree with Patricia. I would move the dining table to the living area, move the living area to the kids room, move the island a little more to the right so it is just a little more over than the width of the entrance walkway, at the moment it is more to the left and almost interrupts the entry flow enough to keep catching your self on the edge, with the table moved it will allow this, plus there may be enough room for more storage on the right hand wall decorative or practical and naturally shallower than standard depth, consider what it would be used for then you can make an informed decision on depth. The island sink and bin are not far from the tall unit pantry and fridge, so no I don't think they are to far away, whatever you get from these places are to be opened probably by the sink or bin, or opened to eat from the packaging. Also why would you have a log burner and an aga in the same room unless your aga is an electric one? They both give of tremendous heat, an aga is constant and unless you have planned for other oven types it will be year round so summer as well, as Patricia mentioned bare in mind how the sun transits your house, where it's position is when you will be in these areas which I'm guessing will be most of the time. I know plenty of people who gave had " improvements revamps etc" to their kitchen dining living spaces with plenty of regrets, loads of glass to bring the outside in, underfloor heating and an aga, the underfloor heating is switched off you can't zone it to where you want it, and the aga gives of to much heat with the glass combined, all the hard surfaces, no acoustics were considered by the so called "architects" sound is a problem too, something else to consider, someone else had to have some of their new kitchen change to make room for an air conditioning unit because of the heat, this is very expensive to run constantly, summers are almost unbearable, these things also affect materials being used such as leather and wood drying out and cracking/splitting. I hope this has been helpful. Kind regards Barbara...See MoreHouzz Live Chat - Designing a Dream Kitchen, 1 pm, 15 July 2016
Comments (80)A15) @Dara Cooke: If you can't afford a quartz or granite worktop from day one then I would recommend using a laminate worktop as a temporary solution. If you don't put tiles up as a backsplash then replacing the worktops can be relatively easy in a couple of years....See MoreJane
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