I have chosen a kitchen with oak countertops and a ceramic white sink and draining board. I intentionally didn't choose quartz countertops, because of the noise they make when you leave a cup or a plate down on them.
The only concern I have is that I've heard about the potential difficulty with keeping the wooden countertops oiled and sealed to repel water.
Does anyone have any experience of keeping a wooden kitchen countertop in good condition? Or is it a losing battle in a busy family kitchen?
jacol68
HU-764950299Original Author