Wooden countertops - recipe for disaster?

2 days ago

I have chosen a kitchen with oak countertops and a ceramic white sink and draining board. I intentionally didn't choose quartz countertops, because of the noise they make when you leave a cup or a plate down on them.

The only concern I have is that I've heard about the potential difficulty with keeping the wooden countertops oiled and sealed to repel water.

Does anyone have any experience of keeping a wooden kitchen countertop in good condition? Or is it a losing battle in a busy family kitchen?


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