helen_cuddihee

new induction job

Helen Cuddihee
3 years ago

I am changing from cast iron gas hob to an induction hob shortly and am very nervous of scratching the new surface. Someone mentioned that I should change all my pans, even if they are suitable for induction, as they will have rough bases from being used on the gas hob. What are other people’s experience please?

Comments (3)

Ireland
Tailor my experience with cookies

Houzz uses cookies and similar technologies to personalise my experience, serve me relevant content, and improve Houzz products and services. By clicking ‘Accept’ I agree to this, as further described in the Houzz Cookie Policy. I can reject non-essential cookies by clicking ‘Manage Preferences’.