Integrated Fridge and Freezer
Priesh Shah
3 years ago
Featured Answer
Sort by:Oldest
Comments (14)
Priesh Shah
3 years agoRelated Discussions
help with new extension kitchen/living layout
Comments (4)In the main I agree with Patricia. I would move the dining table to the living area, move the living area to the kids room, move the island a little more to the right so it is just a little more over than the width of the entrance walkway, at the moment it is more to the left and almost interrupts the entry flow enough to keep catching your self on the edge, with the table moved it will allow this, plus there may be enough room for more storage on the right hand wall decorative or practical and naturally shallower than standard depth, consider what it would be used for then you can make an informed decision on depth. The island sink and bin are not far from the tall unit pantry and fridge, so no I don't think they are to far away, whatever you get from these places are to be opened probably by the sink or bin, or opened to eat from the packaging. Also why would you have a log burner and an aga in the same room unless your aga is an electric one? They both give of tremendous heat, an aga is constant and unless you have planned for other oven types it will be year round so summer as well, as Patricia mentioned bare in mind how the sun transits your house, where it's position is when you will be in these areas which I'm guessing will be most of the time. I know plenty of people who gave had " improvements revamps etc" to their kitchen dining living spaces with plenty of regrets, loads of glass to bring the outside in, underfloor heating and an aga, the underfloor heating is switched off you can't zone it to where you want it, and the aga gives of to much heat with the glass combined, all the hard surfaces, no acoustics were considered by the so called "architects" sound is a problem too, something else to consider, someone else had to have some of their new kitchen change to make room for an air conditioning unit because of the heat, this is very expensive to run constantly, summers are almost unbearable, these things also affect materials being used such as leather and wood drying out and cracking/splitting. I hope this has been helpful. Kind regards Barbara...See MoreAdvice on Kitchen/Utility renovation
Comments (3)Hi - its such a big and important project, i really think you need to sit down with a good kitchen designer and fully tease out your requirements and then look at every possible layout option. by sitting down with someone, they will draw each possible layout to scale in front of you and that way you will be able to see the pros and cons of each design. it makes decision making much easier best of luck with the project Barry...See MoreKitchen Design Help!!
Comments (0)Hi All, Hoping to build a new house this year and to me the Kitchen is the most important part.I spend all my time there and love cooking. I've always dreamed of having a pantry that i could just walk into and see all my ingredients so that was a must. All the kitchens I've seen have lots of cabinets but i always end up taking everything out and leaving it on a counter so I want my kitchen to appear clutterless and have all my bits and pieces on show in the hidden pantry! I also wanted an island with a sink and dishwasher in it so when i was cleaning i could have full view of the kitchen and nowhere near the backdoor traffic! I don't mind my hob being against a wall as I find most my time is spent on prep beside a sink! I also wanted stools at a heightened part of that island so others could sit and talk to me but not be on the same level. However now I'm worried that I won't have room for a large fridge and freezer which is important as its a rural location so I'll be stocking food. Also was hoping to get advice on how to select a kitchen supplier? Any ideas are welcome as I'm still in the planning process and want to have all my plumbing and electrical points in place when i go to builders and tradesmen!...See MoreSmall kitchen layout advice
Comments (0)Hi there, my husband and I are embarking on a self-build and we're in the early stages - have sketches but not formal drawings from our architect. This is going to be a small starting point because we have a small budget, with plans for extension in the 5-10 year range. The site is in a rural part of Wicklow, so there's no traffic as such (I have seen this as a consideration in other posts :). The question I have is around the size of the kitchen, which you can see in the photo below. The house is on a two-level site, so the main entrance will be through a lower level, under the living area, and up through the stairs in the bottom right corner (marked Down). The kitchen is only 2x4m and I'm not even sure it really qualifies as "galley". I am looking for some guidance as to the placement of our appliances. We'd really like to have big fridge/freezer (XX in the drawing) and dishwasher (not currently in the drawing) in there (in addition to your standard hob/oven/sink). There is a dotted line for counter or island against the wall with the stove, but we think we probably won't have space for that in the current dimensions. There is an option to extend the entire house by 0.5-1m out towards the deck (make it "longer" but keep it the same width), and we'd likely give all of those gains to the kitchen - kind of stretch the inside of the house. However, this would really strain the budget and we may not be able to swing it. Do you think we can make do with the kitchen at the current size and have all those appliances? How would you suggest we lay them out? Thanks so much for you advice! Seems like the people on this site really have a wealth of knowledge :)....See MoreE D
3 years agoSonia
3 years agoDaisy England
3 years agoPriesh Shah
3 years agoPriesh Shah
3 years agoSarah U-S
3 years agoE D
3 years agoVictoria
3 years agoAngie
3 years agojanet_allen8
3 years agoOlivia James
2 years agoDaisy England
2 years agolast modified: 2 years ago
Sponsored
Reload the page to not see this specific ad anymore
Daisy England