Where is the patio furntiure from?
clairemmchugh
5 years ago
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Peter Reader Landscapes
5 years agohelenjeffery80
3 years agoRelated Discussions
Difficult patio space
Comments (2)You can go far enough out on your slope so the vertical distance from the ground at your existing terrace and the slope is 3' or less. There are lots of retaining wall systems you can DIY there at the 3' limit and backfill to level a larger area. You might take in dirt when someone excavates for a pool, for instance - contact the pool contractors in your area and offer to take dirt for them as spring comes. you can also borrow the dirt from your own land further out. Once you make a larger flat area, treat the area where it slopes off from it with some thoughtful planters surrounding 6-10 wide / 4' deep "stairs" . Your leveling above will make the transition area a bit more steep . . so use this area for kitchen garden / raised beds that you sit at from the terrace side and walk up to from the bottom. The slope between should be stairs and on the outside edges you can use groundcover or plant more edibles. Then you'll always have herbs near the kitchen. The stairs will be large and wide enough to provide more seating or even be a play stage with audience arrayed below. Consider shade and where you want it when you plant trees. Deciduous trees are wonderful in colder climates as they give shade only in the summer and then provide architecture but no leaves for allowing winter sun in . . . Think of the land as a series of "rooms" with functions. The larger flat area will allow you to provide a dining terrace behind the grill area and expand your seating where you have the french doors. Your dining area might benefit from a pergola / open frame / trellis above that eventually you grow some lovely pole beans up on. . ....See MoreMy Before and After picture for my garden
Comments (95)It makes me cross that people think they have a right to make some quite negative comments on this post. Masmccar76 put these photos on because she thought people would like to see a genuinely lovely transformation of her garden. Instead there have been some downright nasty comments. By all means make comments but keep them constructive. Houzz is all about is sharing ideas, not about being nasty...See MoreAdvice on re-design of Kitchen/Diner/Living Room?
Comments (4)Hi minnie101, Thanks so much for your detailed reply. Great to know what colour that grey is. It may be a little dark with our floor. We will definitely update the handles - I hate the current ones. We'll probably go with wood to keep within budget. Your non-tiles pic is lovely. We'll probably keep some tiles and try to keep the kitchen a little more modern than country kitchen, which might be a challenge with wood. The room faces south. I like your idea of dividing it with paint. We probably will go with white in the kitchen and then 1/2 slightly darker tones in the tv-couch area. The 'other' entrance into the dining area is narrowed by a non-structural wall, so we should remove this to open it properly or like you say, close it off. Maybe not close it off entirely as we'd lose a lot of light, but maybe put in a counter or breakfast bar if space allowed. I love your pendant light suggestions over the dining table. Details like this and a rug in the couch area will really help divide the room as at the moment it is one big cavernous space. I really can't decide yet what way the couches should face - into a tv in the corner, or out into the room like you suggest. We'll have to draw out some chalk outlines on the floor and see how much space there actually is. Colour-wise we like the idea of keeping walls and cabinets quite stark, the wood counter will add a bit of warmth, and then adding colour with couches, rugs and possibly dining chairs. I've attached a couple of pieces of furniture I like. Some may not work, but we'll figure it out....See MoreExtractor in meat free house?
Comments (7)Hi Ed I was struck by the similarity with our new kitchen layout. We recently renovated and I absolutely did not want either an overhead extractor (because I wanted to raise the ceiling), but also did not want to cut expensive quartz for a pop-up extractor which all seem to give trouble eventually and basically don't work! The solution was a German-made Bora induction hob with the downdraft in the middle of the hob. I have to say that it was the best investment we made! Ours could not be ducted outside (which is always the best option) without losing too much efficiency so we went for a filtration system. It works even better than I thought removing all smells and grease! It was really well worth the money. ...and no ugly hood blocking the view out! Watch the videos on the website - it actually does work exactly like that! They also do different options where you have gas on one side and induction hob on the other with the extractor in a panel between the two. Definitely an investment! You really do need extraction though as Fiona said. Strong cooking smells will will be absorbed into your furniture and soft furnishings in an open plan area. The best of luck with your project. I hope you love the end result as much as we love ours....See Morehelenjeffery80
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