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Island size

8 years ago

Please could you let me known the dimensions of this island? Thank you

Transitional Kitchen · More Info

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Here's what I've found after living in and visiting many tract homes- LR-13x18 FR-12x16 (and that they not be in the middle of the traffic flow pattern aka many tract homes post ww2 till about the late 50's) Kitchen (no eating area) 9x11 DR/Nook or other eating area 10x10 Entry-at least 3'6" wide 4' better Bedrooms (good design would at least provide 2 good bed walls aka no doors or windows in it) MBR-12x13 w/ at least 10 linear feet of closets All other bedrooms-10x10 with at least 5 linear ft of closets all closets 2' deep, Baths-5x8 but 5x9 better if fixtures lined up on one wall and tub/shower at end 7x8 and 8x8 with the tub/shower fully accessible if it's 5 ft long 6x8 if it's a 3' shower (fixtures lined up on 2 opposite walls). If you look and many floor plans the best ones will have all of this. Note that square footage does not have to be a lot-ciculation/flow between rooms helps this.
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In the main I agree with Patricia. I would move the dining table to the living area, move the living area to the kids room, move the island a little more to the right so it is just a little more over than the width of the entrance walkway, at the moment it is more to the left and almost interrupts the entry flow enough to keep catching your self on the edge, with the table moved it will allow this, plus there may be enough room for more storage on the right hand wall decorative or practical and naturally shallower than standard depth, consider what it would be used for then you can make an informed decision on depth. The island sink and bin are not far from the tall unit pantry and fridge, so no I don't think they are to far away, whatever you get from these places are to be opened probably by the sink or bin, or opened to eat from the packaging. Also why would you have a log burner and an aga in the same room unless your aga is an electric one? They both give of tremendous heat, an aga is constant and unless you have planned for other oven types it will be year round so summer as well, as Patricia mentioned bare in mind how the sun transits your house, where it's position is when you will be in these areas which I'm guessing will be most of the time. I know plenty of people who gave had " improvements revamps etc" to their kitchen dining living spaces with plenty of regrets, loads of glass to bring the outside in, underfloor heating and an aga, the underfloor heating is switched off you can't zone it to where you want it, and the aga gives of to much heat with the glass combined, all the hard surfaces, no acoustics were considered by the so called "architects" sound is a problem too, something else to consider, someone else had to have some of their new kitchen change to make room for an air conditioning unit because of the heat, this is very expensive to run constantly, summers are almost unbearable, these things also affect materials being used such as leather and wood drying out and cracking/splitting. I hope this has been helpful. Kind regards Barbara
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Hi - its such a big and important project, i really think you need to sit down with a good kitchen designer and fully tease out your requirements and then look at every possible layout option. by sitting down with someone, they will draw each possible layout to scale in front of you and that way you will be able to see the pros and cons of each design. it makes decision making much easier best of luck with the project Barry
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A few things I would change from experience...instead of a single and double door I would spend the extra money and put in a bifold corner section...would open up the space so much more. as for the kitchen...completely flip your design...put your breakfast bar closer to the window...make it large and multipurpose with the hob in it and then put your main band of cabinets either left, right or behind? We have recently restructured our existing cabinets to this layout and put in new countertops and it works far better than before!
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